Beefy Stuffed Cabbage Recipe
Servings: 12
Ingredients
- 12 lg. cabbage leaves
- 1 (16 ounce.) can stewed tomatoes
- 1 tbsp. lemon juice
- 1 tbsp. brown sugar
- 1/2 teaspoon Accent flavor enhancer
- 1/4 teaspoon dry mustard
- 2 (4 1/2 ounce.) cans Underwood corned beef spread
- 2 c. cooked rice
- 1/4 c. minced onion
Directions
- Preheat oven to 350 degrees in a covered saucepan, in 1 inch boiling water, cook cabbage leaves 5 min; drain. Set aside. In a bowl, stir together tomatoes, lemon juice, brown sugar, flavor enhancer, and dry mustard; set aside. In a small bowl, mix together corned beef spread, rice, and onion. In center of each cabbage leaf, place portion of meat mix. Fold 2 sides of leaf toward center; from narrow edge of leaf roll up jelly roll fashion. Place filled leaves, seam side down, in a 1 1/2 qt shallow casserole. Spoon sauce over rolls. Bake, covered, 45 min. Makes 4 to 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1073g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 372mg | 16% |
| Potassium 1802mg | 51% |
| Total Carbs 69.48g | 19% |
| Dietary Fiber 25.5g | 85% |
| Sugars 34.73g | 23% |
| Protein 13.92g | 22% |
