Beef Vegetable Hotdish Recipe
Servings: 12
Ingredients
Directions
- Brown hamburger. Slice potatoes to cover bottom of casserole dish. Put carrots and hamburger on potatoes. Pour soup over this. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 246 | 60% |
| Total Fat 27.29g | 34% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.24g | |
| Cholesterol 127mg | 42% |
| Sodium 288mg | 12% |
| Potassium 538mg | 15% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.96g | 1% |
| Protein 35.39g | 57% |
