Beef Tomato And Cabbage Scallops Recipe
Servings: 6
Ingredients
- 1 pound grnd beef
- 1/4 c. onions, minced
- 2 1/2 c. canned tomatoes
- 2 tbsp. shortening
- 1 c. minced celery
- 1 c. bread crumbs
- 2 teaspoon salt
- 1 teaspoon pepper
- 4 c. cabbage
Directions
- Brown meat in shortening. Add in onion and celery, cook 5 min. Add in tomatoes, salt and pepper. Bring to a boil, place alternate layers of cabbage and meat mix in 2 qt baking dish. Top with bread crumbs. Bake, uncovered at 375 degrees for 40 to 45 min. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 164 | 52% |
| Total Fat 18.35g | 23% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 1.43g | |
| Cholesterol 52mg | 17% |
| Sodium 1114mg | 46% |
| Potassium 542mg | 15% |
| Total Carbs 20.94g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.55g | 4% |
| Protein 17.13g | 27% |
