Corn Beef And Cabbage Recipe
Servings: 1
Ingredients
- 3 lb Corned beef
- 2 x Carrots - cut
- 1/2 lb Boiling onions - peeled
- 1 x Green cabbage - quartered
- 1 tsp Dry mustard
- 1/2 bn Fresh thyme
- 12 sprg fresh parsley Pepper to taste
Directions
- Directions: In a large pot, place the corned beef, carrots, onions, dry mustard, thyme, parsley, potatoes and pepper to taste. Cover with cool water and place over high heat. Bring to a boil, then skim off any scorn from the top of the pot. Cover and simmer gently for one hour. Add in the cabbage and continue to cook for about 1 1/2 hrs covered. Drain the water and reserve for soup stock. Serve.
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