Beef Teriyaki Recipe
Servings: 6
Ingredients
- 1 c. soy sauce
- 1 c. Worcestershire sauce
- 1 c. pineapple juice
- 1/2 c. Wesson oil
- 1/2 c. brown sugar
- 1 tbsp. ginger
- 1 teaspoon garlic pwdr
- 1 teaspoon onion salt
Directions
- Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.26g | 23% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 2863mg | 119% |
| Potassium 582mg | 17% |
| Total Carbs 36.53g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.69g | 18% |
| Protein 3.03g | 5% |
