Beef Tenderloin Fillets With Green Peppercorn Sauce Recipe
Servings: 2
Ingredients
- 2 Tbsp. butter or possibly margarine
- 2 x beef tenderloin fillets - (8 ounce ea)
- 2 c. Marsala wine
- 1 c. chicken broth
- 20 x green peppercorns
- 2 c. whipping cream
- 1/8 tsp Dijon mustard
Directions
- Heat butter in a large skillet over medium-high heat. Add in fillets, and cook 6 min on each side or possibly to desired degree of doneness. Remove fillets from skillet, and keep hot.
- Add in wine, broth, and peppercorns to skillet; cook 20 min or possibly till liquid is reduced by half. Stir in cream and mustard; cook 20 min or possibly till liquid is reduced by half. Return fillets to skillet, and serve hot.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 533g | |
| Recipe makes 2 servings | |
| Calories 1000 | |
| Calories from Fat 538 | 54% |
| Total Fat 61.06g | 76% |
| Saturated Fat 36.92g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 364mg | 15% |
| Potassium 559mg | 16% |
| Total Carbs 36.15g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.5g | 12% |
| Protein 16.69g | 27% |
