Beef Stuffed Peppers Recipe
Servings: 6
Ingredients
- 6 lg. green peppers
- Boiling water
- 1 1/2 lbs. lean grnd beef
- 1/4 c. onion, finely minced
- 1/2 c. celery, minced
- 1/2 c. green pepper, minced
- 1/2 teaspoon salt
- 2 c. cooked rice
Directions
- Cut tops from peppers and remove membranes and seeds. Cover peppers with boiling water. Cook 10 min; drain. Brown grnd beef, onion, celery and green pepper in skillet. Add in salt and rice. Spoon mix into peppers. Place in baking dish and pour catsup over top to cover. Bake at 350 degrees for 45 min covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 157 | 46% |
| Total Fat 17.42g | 22% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 280mg | 12% |
| Potassium 634mg | 18% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.89g | 3% |
| Protein 23.86g | 38% |
