Beef Steak Fajitas Recipe
Servings: 7
Ingredients
- 1 med green or possibly red pepper, sliced
- 1 x onion, sliced
- 1/2 lb beef sirloin steak, cut into thin strips Flour tortillas (7 inch) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
Directions
- Cook and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 min or possibly till tender-crisp.
- Add in steak strips; cook and stir 3 to 4 min or possibly till steak is cooked.
- Fill tortillas with steak mix; drizzle with salsa. Roll up.
- Round Out the Meal: Try serving with warm cooked MINUTE White Rice sprinkled with KRAFT Shredded Cheddar Cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 7 servings | |
| Calories 69 | |
| Calories from Fat 36 | 52% |
| Total Fat 4.01g | 5% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 17mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.6g | 0% |
| Protein 6.54g | 10% |
