Beef rolls with vegetables Recipe
Tender, mouthwatering beef rolls with vegetable filling. Best served with polenta and green salad.
Ingredients
- 300 g beef steaks
- 50 g bacon, cut into thin slices
- 2 stalks celery, cut into small pieces
- 1 carrot, thinly sliced
- 3-4 tbs olive oil
- 1 onion, chopped
- 1/4 cup dry white wine
- 500 g tomatoes, cut into small cubes
- Salt and pepper
Directions
- Beat the beef steaks lightly, season with salt and pepper.
- On each steak place few pieces of bacon or cooked ham.
- Arrange celery and carrot onto bacon. Fold the steaks into rolls, secure with metal or wooden toothpicks.
- Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
- Add onions, sauté briefly, then add the wine. Sauté for another 3-4 minutes until wine evaporates a little. Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
- Before serving remove wooden or metal toothpicks from the rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 567g | |
| Recipe makes 2 servings | |
| Calories 889 | |
| Calories from Fat 680 | 76% |
| Total Fat 76.02g | 95% |
| Saturated Fat 24.43g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 373mg | 16% |
| Potassium 1222mg | 35% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.25g | 7% |
| Protein 30.72g | 49% |
