MENU
Touch Hearts to Rate
0 votes | 1871 views
Servings: 1

Ingredients

  • 1 1/2 lb good quality beef steak or possibly roast - (to 2 lbs)
  • 1 c. minced onions
  • 2 x carrots sliced thinly
  • 1 c. beef broth from base or possibly canned
  • 1/4 c. red wine
  • 1 c. bulgur Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Layer vegetables in crock pot; trim beef of all visible fat and cut in strips about 3/4-inch thick and add in to the pot. Pour broth and wine over all and cook on LOW 6 to 8 hrs.
  2. Add in bulgur and cook on HIGH till bulgur is tender, adding a little more broth or possibly water if necessary.
  3. NOTES :
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment