Beef paprikash with fusilli Recipe

Ingredients

• 700 g sirloin tip steak, cut into 2.5 cm strips
• 2 tbs olive oil
• 2 onions, sliced
• 1 red horn pepper, sliced
• 2 tbs paprika
• 2 cups beef broth, from 1 cube
• 2/3 cup sour cream
• Parsley, chopped
• 400 g pasta (fusilli)
• Marinade:
• 4 tbs soy sauce
• 4 tbs balsamic vinegar
• ½ tsp garlic granules
• ½ tsp dry basil

Directions

1.

For the marinade, mix and combine all ingredients. Marinate steak strips for at least 1 hour or overnight.

2.

Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.

3.

Add the onions, pepper and paprika and cook, tossing, until softened, 4 to 6 minutes.

4.

Add the beef broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.

5.

Meanwhile, cook the fusilli pasta according to the package directions, drain.

6.

Serve the steak over the fusilli pasta and top with the parsley.