Beef Marinade Red Wine Marinade Recipe
Servings: 1
Ingredients
- 1/3 c. red wine vinegar
- 2 Tbsp. vegetable oil
- 1 Tbsp. Dijon-style mustard
- 2 clv garlic, chopped
- 3/4 tsp dry Italian seasoning
- 1/4 tsp coarse grnd black pepper
Directions
- Combine all ingredients, stirring till well blended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 276 | |
| Calories from Fat 250 | 91% |
| Total Fat 28.22g | 35% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.71g | |
| Cholesterol 3mg | 1% |
| Sodium 31mg | 1% |
| Potassium 68mg | 2% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.98g | 2% |
