Beef Marinade Recipe
Servings: 4
Ingredients
- 1/2 c. salad oil
- 1/2 c. vinegar
- 1/2 c. minced onions
- 1 teaspoon salt
- 2 teaspoon Worcestershire sauce
Directions
- Combine ingredients. Place steaks or possibly beef cubes in pan and pour marinade over. Let stand at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 239 | 94% |
| Total Fat 27.02g | 34% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Potassium 71mg | 2% |
| Total Carbs 2.52g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.17g | 1% |
| Protein 0.2g | 0% |
