Beef Goulash Vegetable Soup Recipe
Servings: 10
Ingredients
- 1 pound grnd beef
- 1 lg. onion, minced
- 2 ribs celery, minced
- 6 c. low-sodium beef broth
- 1 (10 ounce.) pkg. frzn cut green beans
- 1 (8 ounce.) can no salt added tomato sauce
- 1 1/2 to 2 teaspoon chili pwdr
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 1/2 c. flat wide noodles
Directions
- Saute/fry beef, celery and onions in skillet till meat is browned and vegetables are tender. Add in beef broth, green beans, tomato sauce, chili pwdr, paprika and pepper; bring to a boil. Cover and simmer 20 min. Add in noodles; simmer 8 min or possibly till noodles are tender. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.61g | 11% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 573mg | 24% |
| Potassium 358mg | 10% |
| Total Carbs 38.31g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.76g | 1% |
| Protein 13.04g | 21% |
