Beef Fondue Recipe
Servings: 12
Ingredients
- 1/3 to 1/2 pound boneless sirloin or possibly beef tenderloin per guest
- 4 c. peanut oil
- Fondue pot or possibly electric deep dish cooker (s)
Directions
- Cut beef into small cubes (1x2 inch) and keep chilled till about 1 hour before cooking. Set electric fondue to 360 degrees and add in oil (be careful with warm oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork).
- They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or possibly experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad.
- This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 648 | |
| Calories from Fat 639 | 99% |
| Total Fat 72.28g | 90% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 9mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 2.2g | 4% |
