Beef Fondue Bourguignonne Recipe
Servings: 4
Ingredients
- (fondue cooker will be needed)
- 1 3/4 lb beef tenderloin or possibly sirloin steak
- 4 c. veg. oil salt and pepper ketchup, mustard
- 2 x sauces of your choice pickles and pickled pearl onions
Directions
- Cut beef into 1 inch cubes.
- Season with salt and pepper and place in serving dishes.
- Heat oil in the fondue pot, then spear beef cubes with fondue fork, and cook till done.
- Serve with various sauces on the side.
- Serve also with pickles, ketchup, mustard.
- Suggested Sauces:BearnaiseTartarAndalouse (1 c. mayonnaise with 1 tsp. of paprika and 1 Tbsp. of tomato paste)
- Curry (mayonnaise and curry pwdr)
- Compliment meal with fresh green salad and fried potatoes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 1219 | |
| Calories from Fat 773 | 63% |
| Total Fat 90.66g | 113% |
| Saturated Fat 17.86g | 71% |
| Trans Fat 0.22g | |
| Cholesterol 162mg | 54% |
| Sodium 112mg | 5% |
| Potassium 1308mg | 37% |
| Total Carbs 30.9g | 8% |
| Dietary Fiber 14.3g | 48% |
| Sugars 4.2g | 3% |
| Protein 80.17g | 128% |
