Beef Chili Recipe
Servings: 1
Ingredients
- 1 Tbsp. oregano
- 2 Tbsp. paprika
- 9 Tbsp. chili pwdr
- 4 Tbsp. cumin
- 4 Tbsp. instant beef bouillon
- 2 can non-alcohol beer
- 2 c. water
- 4 lb grnd chuck
- 2 lb warm pork sausage
- 1 lb chuck roast, cubed
- 2 lrg onions, minced
- 10 x cloves garlic, chopped
- 1/2 c. extra virgin olive oil
- 1 Tbsp. crushed dry habenero peppers
- 1 Tbsp. sugar
- 1 tsp coriander
- 1 Tbsp. Louisiana Red Warm Sauce
- 1/4 c. jalapenos, sliced
- 1 c. tomato sauce salt to taste
- 2 lrg cans warm chili beans with gravy THIS RECIPE WILL FEED A WHOLE TROOP.
Directions
- In a #14 Dutch oven, add in paprika, oregano, cumin, chili pwdr, beef bouillon, n/a beer, and 2 c. water. Let simmer. In a large skillet, heat extra virgin olive oil and brown meat in batches till all meat is done. Add in each batch to Dutch oven with slotted spoon and stir after each batch. Saute/fry onion, garlic, and jalapenos in drippings till onion is clear. Add in to Dutch oven and stir. Simmer 2 hrs. Add in rest of ingredients and simmer 1 hour. Add in water as necessary.
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