Beef Burgundy Recipe
Servings: 6
Ingredients
- 1 1/2 pound steak, cut up
- 1 pound mushrooms, sliced
- 1 can golden brown mushroom soup
- 1 soup can burgundy wine
Directions
- Arrange beef and mushrooms in a casserole dish. Mix remaining ingredients together and pour over beef and mushrooms. Bake at 325 degrees for 3 hrs. For crock pot, cook 4-6 hrs on high, 8-10 hrs on low.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 103 | 40% |
| Total Fat 11.43g | 14% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 729mg | 30% |
| Potassium 638mg | 18% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.9g | 1% |
| Protein 28.62g | 46% |
