Beef Biscuits Recipe
Servings: 12
Ingredients
- 3 can Refrigerated biscuits
- 1 lb Grnd beef
- 1 sm Onion, minced
- 1/4 c. Minced green pepper
- 1 can (8oz) tomato sauce
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Oregano Oil for frying
Directions
- Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
- Roll out each biscuit into a 5" circle. Place 1 rounded Tbsp. meat mix on each; flod in half and seal with tines of fork.
- Fry about 3" of oil to 375F. Deep fry each biscuit till golden; drain on paper towels. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 59 | 63% |
| Total Fat 6.5g | 8% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 323mg | 13% |
| Potassium 174mg | 5% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.15g | 1% |
| Protein 6.92g | 11% |
