Beef and Noodle Casserole Recipe
This recipe is one of my childhood favorites! I was a very picky eater when I was little, so I was a challenge to cook for. My mom always made this during the fall and winter. One of my favorite memories is being snowed in with my mom when I was six! We were snowed in our house and getting hungry. Mom performed a kitchen raid and came up with this (it's been modified a little over the years). That night we ate beef noodle casserole and watched My moms favorite movies when she was little on AMC! 15 years later, I made this for my husband when we were snowed in our first apartment a few weeks after we were married! I hope everyone enjoys this recipe as much as I do!
Ingredients
- 1 pound of ground beef ( cooked and drained)
- 1 package of egg noodles
- 2 cans of cream of mushroom soup
- 1 can of mexicorn (drained)
- 16 oz of sour cream
- 1 tube of ritz crackers (finely crushed)
- 4 tbs of butter
- 1/ 2 package of cheddar cheese
Directions
- Cook noodles according to package instructions, drain, and return to pot.
- Combine the next three ingredience with the noodles and mix well.
- Transfer into a casserole dish and sprinkle with a layer of cheese
- Top the casserole with the ritz crackers and top with melted butter.
- Bake on 350 for 30-40 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 6 servings | |
| Calories 688 | |
| Calories from Fat 576 | 84% |
| Total Fat 65.24g | 82% |
| Saturated Fat 37.24g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 233mg | 10% |
| Potassium 480mg | 14% |
| Total Carbs 7.7g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.87g | 2% |
| Protein 19.41g | 31% |
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