Cookie Dough Cake Recipe
This is the perfect desert for when you're in a hurry, and there's NEVER left overs!
Ingredients
- 2 packages Chips Ahoy cookies
- 2 1/2 cups of milk
- 2 tsp Vanilla flavoring
- 1 small tub of cool whip
Directions
- In a large measuring cup, combine milk and vanilla, and stir.
- Dip cookies one at a time in milk until saturated, and place in a baking dish until no more cookies are left (some milk may be left over)
- Top with cool whip and garnish with chocolate chips if desired.
- Place in the freezer for 1-2 hours until cake forms into cookie dough consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 62 | |
| Calories from Fat 30 | 48% |
| Total Fat 3.31g | 4% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 42mg | 2% |
| Potassium 149mg | 4% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.63g | 4% |
| Protein 3.35g | 5% |
