Beef And Cheese Croissants Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 1 onion, minced
- 1 green pepper
- 8 ounce tomato sauce
- 10 ounce pkg. French-style green beans
- 1/4 teaspoon garlic pwdr
- 1 c. grated cheddar cheese
- 1 egg, beaten
- 1 pkg. Pillsbury crescent rolls
Directions
- Pat rolls into an 8-inch square glass pan. Brown beef, onion, and green pepper and drain fat. Add in tomato sauce, green beans and garlic pwdr to meat. Spread cheese and egg mix on top of rolls and top with meat mix. Sprinkle with additional cheese. Bake at 357 degrees for 20 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 146 | 52% |
| Total Fat 16.3g | 20% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 365mg | 15% |
| Potassium 428mg | 12% |
| Total Carbs 15.7g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.67g | 2% |
| Protein 18.28g | 29% |
