Beans Recipe
Servings: 1
Ingredients
- 4 can Van Camp's pork & beans
- 1/2 x Red Onion, Finely Diced
- 1 c. Cookie's BBQ Sauce
- 1 c. Packed brown Sugar
- 1 Tbsp. Yellow Mustard, (1 to 2)
- 4 slc Bacon, Fried Crisp & Diced
Directions
- In a large sauce pan, saute/fry the onions in a little margarine till lightly browned. Add in the bacon, beans, sugar, mustard and BBQ sauce and heat through. Place in a casserole dish and 350 degrees for one hour, or possibly till bubbly around the edges. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 1397 | |
| Calories from Fat 477 | 34% |
| Total Fat 52.9g | 66% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1203mg | 50% |
| Potassium 629mg | 18% |
| Total Carbs 222.06g | 59% |
| Dietary Fiber 1.1g | 4% |
| Sugars 216.69g | 144% |
| Protein 14.87g | 24% |
