Ingredients
- 4 can Van Camp's pork & beans
- 1/2 x Red Onion, Finely Diced
- 1 c. Cookie's BBQ Sauce
- 1 c. Packed brown Sugar
- 1 Tbsp. Yellow Mustard, (1 to 2)
- 4 slc Bacon, Fried Crisp & Diced
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Beans
Servings: 1
Directions
- In a large sauce pan, saute/fry the onions in a little margarine till lightly browned. Add in the bacon, beans, sugar, mustard and BBQ sauce and heat through. Place in a casserole dish and 350 degrees for one hour, or possibly till bubbly around the edges. Serve immediately.
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