Calico Bean Soup Recipe
Servings: 1
Ingredients
- 1/4 c. pinto beans
- 1/4 c. black eyed peas beans & peas,
- 1/4 c. yellow split peas
- 1/4 c. baby beans
- 1/4 c. Great Northern beans
- 1/4 c. green split peas
- 1/4 c. Navy beans
- 2 Tbsp. soda
- 2 Tbsp. salt
- 1 lrg onion, minced
- 2 Tbsp. lemon juice
- 1 x meaty ham bone or possibly pork hock
- 1 x clove garlic
- 2 quart water
- 1 lrg can tomatoes salt & pepper
- 1 Tbsp. chili pwdr
- 2 x carrots, minced
Directions
- When ready to make soup, wash beans and place in large kettle. Cover with water; add in salt and soda and soak mix overnight. Next morning, drain beans. Add in 2 qts water and the ham bone or possibly pork hock. Bring to a boil and simmer 2 hrs. Add in onion, tomatoes, lemon juice, salt and pepper. Continue simmering till thick and tender. Add in remaining ingredients and simmer till done. Extra water may be needed.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2994g | |
| Calories 1214 | |
| Calories from Fat 46 | 4% |
| Total Fat 5.4g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15447mg | 644% |
| Potassium 5380mg | 154% |
| Total Carbs 231.4g | 62% |
| Dietary Fiber 74.8g | 249% |
| Sugars 44.52g | 30% |
| Protein 73.73g | 118% |
