Bean Soup With Ham Bone Recipe
Servings: 6
Ingredients
- 1 pound navy beans
- 3 quart. water
- 1 ham bone
- 1 c. celery
- 1 med. onion, minced
- 4 carrots, sliced
- 1 tbsp. salt
- Pepper
Directions
- Simmer beans in water with ham bone for about 2 hrs. Add in your other ingredients and simmer 2 hrs longer till beans and tender.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 619g | |
Recipe makes 6 servings | |
Calories 279 | |
Calories from Fat 11 | 4% |
Total Fat 1.26g | 2% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1223mg | 51% |
Potassium 1075mg | 31% |
Total Carbs 51.38g | 14% |
Dietary Fiber 20.0g | 67% |
Sugars 5.62g | 4% |
Protein 17.5g | 28% |