Bbq Gumbo (Leftover Brisket) Recipe
Servings: 1
Ingredients
- 6 tsp Butter
- 2 lrg Onions minced
- 2 lrg Green peppers minced
- 1/2 bn Celery minced Salt and pepper
- 1/2 tsp Garlic pwdr
- 4 lb Barbecued meat scraps
- 2 can (28 ounce) crushed tomatoes
- 3 c. Chicken stock
- 8 ounce Frzn cut okra
- 2 tsp Red pepper flakes
- 3 tsp Worcestershire sauce Louisiana warm sauce
Directions
- I thought some of you might like another idea for left over Brisket - especially brunt ends.
- Heat butter med heat add in onions, peppers and celery. cook till soft
- (20 minutes). Add in garlic pwdr and salt, pepper. Increase heat to high add in 1 c. water, meat , tomatoes , stock, bring to boil and simmer till meat fork tender (30 minutes) Add in okra, red pepper, W. sauce and 1 Tsp warm sauce( more if desired).Cook till gumbo has thickened , about 15 minutes. Server with rice.
- Note: I sometime make a Dark rouxfirst and eliminate atleast 1 can of tomatoes and c. of water. Add in extra c. of stock if needed. You get a browner Gumbo with a little less tomatoe taste.
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