Batter Fried Chicken Recipe
Servings: 1
Ingredients
- 1 can (12 ounce) beer
- 1 1/2 c. Flour
- 2 tsp Salt
- 1/2 tsp Pepper
- 2 tsp Paprika
- 2 x Cut up fryers Oil for frying
Directions
- Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir with wire whisk or possibly with beaters till light & frothy & smooth. Let stand at room temp for 15 min to 2 hrs, whisking occasionally to keep batter mixed. Put sufficient fat in large deep pan to the height of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into warm fat, a few pcs at a time; they must not touch each other. Cook 15 min, turn, cook 15 min. Drain. Keep hot on platter in low oven (200) till all chicken is ready.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 850 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.42g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4671mg | 195% |
| Potassium 409mg | 12% |
| Total Carbs 158.74g | 42% |
| Dietary Fiber 6.9g | 23% |
| Sugars 0.95g | 1% |
| Protein 21.74g | 35% |
