Barth's At The Bridge German Potato Salad Recipe
Servings: 10
Ingredients
- 3 lbs. salad potatoes
- 1/4 pound bacon, diced
- 3 tbsp. bacon drippings
- 1/4 c. + 1 tbsp. flour
- 3/4 c. sugar
- 1/2 c. vinegar
- 2 1/2 c. water
- 2 teaspoon salt
- 2 tbsp. grated onion
Directions
- Cook potatoes in covered saucepan till tender. Peel and slice in potatoes while warm. Brown bacon in skillet. Add in flour and sugar to bacon and bacon drippings. Add in remaining ingredients, cook till thickened, stirring constantly. Combine potatoes with dressing and stir gently. Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 88 | 32% |
| Total Fat 9.77g | 12% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 572mg | 24% |
| Potassium 662mg | 19% |
| Total Carbs 41.76g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 16.49g | 11% |
| Protein 4.56g | 7% |
