Barley Puddin Recipe
Servings: 1
Ingredients
- 1 bag barley (500 grams - 2 c.)
- 2 lt Lowfat milk (1/2 gal - 4 C.) Rasins (375 grams about 1 c.)
- 1 Tbsp. Cinnamon
- 1 tsp Nutmeg
Directions
- Cook barley, lowfat milk and raisins in slow cooker till done. Stir in rest.
- Serve warm or possibly cool for dessert or possibly breakfast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2074g | |
| Calories 925 | |
| Calories from Fat 215 | 23% |
| Total Fat 24.6g | 31% |
| Saturated Fat 17.07g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 908mg | 38% |
| Potassium 3128mg | 89% |
| Total Carbs 109.21g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 107.43g | 72% |
| Protein 69.82g | 112% |
