Barley, Spelt, Whole Wheat, Bread Recipe
Servings: 1
Ingredients
- 1 1/2 c. hot water
- 5 Tbsp. dry buttermilk
- 2 Tbsp. sugar
- 1 Tbsp. lecithin granules
- 1 Tbsp. extra virgin olive oil
- 1 tsp salt
- 1 c. bread flour
- 1 c. whole wheat flour
- 1/3 c. spelt flour
- 2/3 c. barley flour
- 1/3 c. barley or possibly bread flour or possibly spelt flour your choice
- 1 Tbsp. dough enhancer
- 1 Tbsp. vital wheat gluten
- 1 Tbsp. dry whey - (from dairy cheese processing)
- 1 3/4 tsp active dry yeast
Directions
- Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic or possibly White cycle, Medium Crust setting.
- Near end of first knead make alterations in the liquid/flour ratio if needed to make a soft moist pliable ball of dough, not too wet, not too dry.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
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