Barbequed Kielbasa Recipe
Servings: 2
Ingredients
- 1/4 c. oil
- 1 tbsp. onion, chopped
- 1/3 c. vinegar
- 1/2 c. catsup
- 1/4 c. Worcestershire sauce
- 1/2 c. orange juice
- 2 teaspoon salt
- 1/2 teaspoon red pepper
- 1/4 teaspoon oregano
- 1 teaspoon chili pwdr
- Dash Tabasco
Directions
- Combine above ingredients; bring to a boil. Reduce heat; simmer 10 min. Add in sliced Kielbasa and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 245 | 66% |
| Total Fat 27.8g | 35% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3347mg | 139% |
| Potassium 693mg | 20% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.79g | 15% |
| Protein 1.71g | 3% |
