Barbequed Brisket Recipe
Servings: 12
Ingredients
- 4 to 5 lbs. brisket or possibly roast
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon garlic salt
- 1/2 to 3 1/2 ounce. bottle liquid smoke
- 1 c. barbeque sauce
Directions
- Mix all seasonings except barbeque sauce. Spread on both sides of meat. Marinate overnight, turning once. Bake at 275 degrees for five hrs. Serve with barbeque sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 227 | 62% |
| Total Fat 25.17g | 31% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2294mg | 96% |
| Potassium 582mg | 17% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.78g | 4% |
| Protein 24.85g | 40% |
