Barbeque Roasted Salmon Recipe
Servings: 6
Ingredients
- 1/3 c. pineapple juice
- 1/4 c. fresh lemon juice
- 4 x 6 salmon fillets
- 1/4 c. brown sugar
- 1 Tbsp. chili pwdr
- 1 Tbsp. lemon zest
- 1 tsp grnd cumin
- 1/2 tsp grnd cinnamon
- 1/2 tsp salt
Directions
- Combine pineapple juice, lemon juice and salmon fillets in a bag and seal. Marinate in the refrigerator for an hour. Remove salmon and throw away juices. Combine next 6 ingredients and mix well. Rub mix on each fillet. Place fillets in a baking dish coated with cooking spray. Bake at 400 degrees for 12 - 15 min till fish is flaky.
- Serve with fresh lemon slices.
- Note: Slimmers -: You can use your favorite sugar substitute but the sugar really isn't which big of a problem in this recipe because it is just part of the rub.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 828g | |
| Recipe makes 6 servings | |
| Calories 1698 | |
| Calories from Fat 961 | 57% |
| Total Fat 106.6g | 133% |
| Saturated Fat 24.2g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 677mg | 28% |
| Potassium 2951mg | 84% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.67g | 7% |
| Protein 162.07g | 259% |
