Barbecued Beef Brisket Recipe
Servings: 10
Ingredients
- 5-6 pound beef brisket
- Garlic salt
- Onion salt
- Celery salt
- 1 (3 1/2 ounce.) bottle liquid smoke
Directions
- Sprinkle all sides of brisket generously with the garlic salt, onion salt, and celery salt. Place brisket in glass dish, pour liquid smoke on meat. Cover and chill overnight.
- Next day: salt, pepper, Worcestershire sauce, 1 (18 oz) bottle barbecue sauce. Sprinkle meat with above ingredients and bake at 250 to 275 degrees for 5-6 hrs. Then pour barbecue sauce over meat. Bake uncovered for 1 hour more. Serves 12-15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 116 | 43% |
| Total Fat 12.87g | 16% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 138mg | 6% |
| Potassium 576mg | 16% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 36.18g | 58% |
