Barbecue Sauce/Pork Ribs, Etc. Recipe
Servings: 2
Ingredients
- 2 tbsp. butter
- 1 medium onion, sliced
- Garlic or possibly 1 whole clove
- 1/2 c. minced celery
- 3/4 c. water
- 1 c. catsup
- 2 tbsp. vinegar or possibly lemon juice
- 2 tbsp. Worcestershire sauce
- 2 or possibly 3 tbsp. brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Heat butter, add in onion and cook till browned. Add in remaining ingredients and cook 20 min. Makes about 2 1/4 c..
- Use with 3 pounds meat. Chicken, ribs or possibly meatballs. When I make ribs (pork) I bake ribs about 1 hour and drain fat and ribs on paper towels. Pour sauce over and bake another hour at 325 degrees. Enjoy!!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 106 | 32% |
| Total Fat 12.09g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2806mg | 117% |
| Potassium 775mg | 22% |
| Total Carbs 56.53g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 48.32g | 32% |
| Protein 3.15g | 5% |
