Barbecue Sauce For Ribs Recipe
Servings: 12
Ingredients
- 2 c. dark molasses
- 2 c. catsup
- 2 med. onions
- 1 orange (whole)
- 1 c. orange juice
- 4 tbsp. vinegar
- 4 tbsp. oil
- 4 tbsp. steak sauce
- 4 tbsp. butter
- 2 teaspoon prepared mustard
- 2 teaspoon Worcestershire sauce
- 1 teaspoon garlic pwdr
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Tabasco sauce
- 12 whole cloves
Directions
- Cut onion and orange to fit into a blender. Add in spices (except cloves) as much of orange juice and catsup to fill blender. Blend ingredients to a fine slurry. Pour into large saucepan. Add in remaining ingredients. Bring to a boil, then simmer for about 1 hour or possibly till desired consistency is obtained.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.77g | 11% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.12g | |
| Cholesterol 10mg | 3% |
| Sodium 789mg | 33% |
| Potassium 1088mg | 31% |
| Total Carbs 57.39g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 43.35g | 29% |
| Protein 1.29g | 2% |
