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0 votes | 2524 views
Servings: 4

Ingredients

Cost per serving $1.53 view details

Directions

  1. Combine all ingredients and heat till boiling. Simmer 20 min. Cold and chill. This is good on ribs, pork roast and pork chops.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 305  
Calories from Fat 34 11%
Total Fat 3.92g 5%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 894mg 37%
Potassium 367mg 10%
Total Carbs 66.56g 18%
Dietary Fiber 0.9g 3%
Sugars 62.87g 42%
Protein 6.47g 10%

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