Barbecue Sauce Au Justin Recipe
Servings: 1
Ingredients
- 2 c. Onion, minced
- 1/2 c. Wine vinegar
- 1/2 c. Bell pepper, minced
- 4 tsp Salt
- 1/2 c. Extra virgin olive oil
- 1/4 c. Louisiana warm sauce
- 2 Tbsp. Garlic, minced
- 1 1/2 c. Dry red wine
- 2 c. Ketchup
- 1/2 tsp Celery seed
- 2 Tbsp. Parsley, dry
- 1 c. Steak sauce
- 2 Tbsp. Lemon juice
Directions
- Saute/fry onions and bell pepper in extra virgin olive oil. Add in garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hrs. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to hot the belly.
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