Barbecue Sauce And Baste Recipe
Servings: 1
Ingredients
- 1/4 c. oil
- 1 Tbsp. dry onion flakes
- 1 tsp garlic granules
- 1 c. tomato ketchup
- 3/4 c. water
- 1 Tbsp. cider vinegar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. molasses
- 2 tsp brown sugar
- 1 tsp mustard pwdr
Directions
- Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn. Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan. Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally. Cold and store in a sealed jar in refrigerator for up to 1 month.
- Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes. It is excellent for beef or possibly pork ribs.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 855 | |
| Calories from Fat 496 | 58% |
| Total Fat 56.24g | 70% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 3025mg | 126% |
| Potassium 1567mg | 45% |
| Total Carbs 92.37g | 25% |
| Dietary Fiber 1.6g | 5% |
| Sugars 76.71g | 51% |
| Protein 5.58g | 9% |
