Barbecue Hamburger Recipe
Servings: 6
Ingredients
- 2 pound hamburger
- 1 med. onion, diced
- 1/2 green pepper, diced
- 1 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
- 1/4 c. catsup
- 1 tbsp. sugar
- 15 ounce. tomato sauce
Directions
- Brown hamburger with onions and green pepper. Add in remaining ingredients; simmer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.31g | 19% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.97g | |
| Cholesterol 98mg | 33% |
| Sodium 639mg | 27% |
| Potassium 844mg | 24% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.86g | 6% |
| Protein 31.6g | 51% |
