Barbecue Chicken (Beef Or Pork) Recipe
Servings: 12
Ingredients
Directions
- Bring Coke and barbecue sauce in electric frying pan or possibly on stove to a boil. Put chicken in, reduce heat and simmer about 1 to 1-1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 141 | 50% |
| Total Fat 15.59g | 19% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 509mg | 21% |
| Potassium 276mg | 8% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.18g | 7% |
| Protein 19.12g | 31% |
