Barb's Special Rice Pudding Recipe
Servings: 8
Ingredients
- 1 pound "Carolina" rice
- 1 stick butter
- 1 can evaporated lowfat milk
- 1 quart. lowfat milk
- 1 c. sugar or possibly add in more or possibly less to taste
- 1 lg. pkg. Jello instant pudding
- Vanilla to taste
- Raisins (optional)
Directions
- Boil rice in directed amount of water till almost tender. Can leave some water in. Turn to simmer. Then add in butter, can lowfat milk, lowfat milk, sugar and simmer 2 hrs. Remove from heat. Stir in dry pudding mix and vanilla. Add in raisins. Sprinkle with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 142 | 44% |
| Total Fat 16.13g | 20% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 196mg | 8% |
| Potassium 327mg | 9% |
| Total Carbs 38.14g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.25g | 26% |
| Protein 7.58g | 12% |
