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Ingredients

Cost per recipe $0.89 view details

Directions

  1. Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 1/2 hrs in moderate oven. Baste often. For more ribs double or possibly triple sauce.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 405g
Calories 187  
Calories from Fat 5 3%
Total Fat 0.6g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2294mg 96%
Potassium 570mg 16%
Total Carbs 46.29g 12%
Dietary Fiber 0.9g 3%
Sugars 41.38g 28%
Protein 3.27g 5%

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