Bar B Que Meatballs Recipe
Servings: 6
Ingredients
- 1 1/2 lbs. lean grnd beef
- 1 med. green pepper
- 1 med. onion
- Hickory Smoke Bar-B-Que Sauce
- Crushed crackers, oatmeal or possibly bread crumbs
Directions
- Mix all ingredients to the consistency of meatloaf, being careful not to leave it too wet. Roll (with hands) into golf ball size meatballs. Bake on 350 degrees till brown, usually 25 to 30 min. These do best on cookie sheet with a small edge.
- Tip: Line your pan with foil - makes clean up a breeze!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 154 | 61% |
| Total Fat 17.05g | 21% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 76mg | 3% |
| Potassium 387mg | 11% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.09g | 1% |
| Protein 21.4g | 34% |
