Banana Wine Cupcakes Recipe
Servings: 12
Ingredients
- 2/3 c. butter
- 1 2/3 c. sugar
- 2 large eggs
- 2 1/2 c. sifted all purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon baking pwdr
- 1 teaspoon salt
- 1/3 c. lowfat milk
- 1/3 c. white cooking wine by Holland House
- 1 1/4 c. mashed ripe bananas
- 1/2 c. broken walnuts
Directions
- Preheat oven to 350 degrees.Cream butter to consistency of mayonnaise. Add in sugar gradually while continuing to cream. Add in large eggs, one at a time, beating after each addition. Put together flour, baking soda, baking pwdr and salt; sift together.
- Add in alternately with wine and lowfat milk to first mix. (Batter may look slightly curdled; this won't affect results.) Stir in bananas and walnuts.
- Spoon into well greased and lightly floured cupcake pans or possibly use paper lines, fill 2/3 full only. Bake for 10 to 15 min. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 112 | 33% |
| Total Fat 12.85g | 16% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 544mg | 23% |
| Potassium 116mg | 3% |
| Total Carbs 51.78g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.14g | 20% |
| Protein 4.56g | 7% |
