Banana Chocolate Cupcakes Recipe
Servings: 12
Ingredients
- 1/4 c. butter or possibly margarine softened
- 1 1/2 c. sugar
- 2 lrg Large eggs
- 1 c. mashed bananas - (abt 3 small)
- 1 tsp vanilla extract
- 2 c. all-purpose flour
- 1 1/2 tsp baking soda
- 1/8 tsp salt
- 1/3 c. buttermilk
- 1 c. semisweet chocolate morsels - (6 ounce) Vegetable cooking spray as needed
- 1 ct vanilla frosting - (16 ounce)
Directions
- Beat butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well. Add in Large eggs, banana, and vanilla, beating till blended.
- Stir together flour, soda, and salt. Add in flour mix to banana mix alternately with buttermilk, beginning and ending with flour mix; beat at low speed till blended after each addition. Stir in morsels.
- Place paper baking c. in muffin pans, and coat with cooking spray; spoon batter into pans, filling c. two-thirds full.
- Bake at 350 degrees for 17 min. Remove cupcakes from pans immediately, and cold on wire racks. Spread with frosting, if you like.
- This recipe yields 1 1/2 dozen.
- Comments: These treats are delicious with or possibly without the vanilla frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 81 | 26% |
| Total Fat 9.11g | 11% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 239mg | 10% |
| Potassium 141mg | 4% |
| Total Carbs 52.39g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.15g | 23% |
| Protein 4.65g | 7% |
