Banana Pudding Cake Recipe
Servings: 1
Ingredients
- 1 x -(up to)
- 2 sm Bananas, sliced
- 1 box (18-ounce) yellow cake mix
- 1 box (3-ounce) banana cream pudding
- 4 x Large eggs
- 1 c. Water
- 1/4 c. Oil
- 1/2 c. Finely minced nuts
Directions
- In large mixing bowl, mash bananas. Add in re- maining ingredients. Beat with mixer 2 min and pour into greased and floured 10-inch tube pan. Bake at 350 for 60-70 min. Cold in pan 15 min.
- MARGARET SIMPSON
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 1263 | |
| Calories from Fat 956 | 76% |
| Total Fat 109.68g | 137% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 1.41g | |
| Cholesterol 834mg | 278% |
| Sodium 745mg | 31% |
| Potassium 1044mg | 30% |
| Total Carbs 42.56g | 11% |
| Dietary Fiber 8.9g | 30% |
| Sugars 17.38g | 12% |
| Protein 37.78g | 60% |
