Banana Fudge Marble Cake Recipe
Servings: 12
Ingredients
- 18 1/4 ounce cake mix fudge marble
- 4 whl egg whites slightly beaten
- 1 c. bananas mashed
- 1/2 c. water
- 1 Tbsp. extra virgin olive oil
- 3 1/8 ounce banana pudding mix
- 2 env Dream Whip whipped topping mix
- 1 1/4 c. skim lowfat milk
Directions
- Preheat oven to 350. Prepare two 9" round cake pans with cooking spray and flour; set aside. To prepare batter, combine cake mix, egg whites, bananas,water, and oil. Pour into prepared pans. Bake and cold according to packagedirections. To prepare frosting, combine pudding mix (that is normally fat-free), whipped topping mix, and lowfat milk in a mixing bowl. Mix till light and fluffy. Fill and frost cooled cake. Chill for several hrs before serving.
- NOTES : I made this cake using a 9 x 13" pan. It worked fine. The frosting is very good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 61 | 24% |
| Total Fat 6.97g | 9% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 357mg | 15% |
| Potassium 128mg | 4% |
| Total Carbs 45.55g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.29g | 6% |
| Protein 3.1g | 5% |
