Bana Caida (Italian Fondue) Recipe
Servings: 6
Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. butter
- 3 lg. or possibly 4 smaller cloves garlic, minced
- 1 can anchovies
- Italian bread chunks
- Celery hearts
- Lettuce wedges
- Green pepper slices
Directions
- Heat oil and butter and saute minced garlic. Add in anchovies and cook on simmer till anchovies cook and stir mix till soft smooth fondue.Use as a dip for:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 235 | 84% |
| Total Fat 26.65g | 33% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 403mg | 17% |
| Potassium 107mg | 3% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.72g | 0% |
| Protein 3.79g | 6% |
